Pine Nut Porridge

A creamy, nutritious porridge made with pine nuts and oats. Perfect for a hearty breakfast.

Ingredients - Serves 2

Toast the pine nuts in a dry pan over medium heat until golden, about 3 minutes. Set aside.
In the same pan, add the oats and toast for another 2 minutes.
Add the milk, honey, and salt to the pan and stir well.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the oats are soft and the porridge is creamy.
Stir in the toasted pine nuts and serve.