Pidan Tofu
Pidan Tofu is a traditional Chinese dish made with century eggs and silken tofu. It's a cold dish often served as an appetizer.
Ingredients - Serves 4
- Cilantro - A handful, chopped
- Green onions - 2, finely chopped
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Silken tofu - 1 block
- Century eggs - 2
Let's Get Started
- Cut the silken tofu into small cubes and place them in a serving dish.
- Peel the century eggs, cut them into small pieces, and place them on top of the tofu.
- Drizzle the soy sauce and sesame oil over the tofu and eggs.
- Sprinkle the chopped green onions and cilantro on top.
- Serve cold.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
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