Dan Zai Noodles
Dan Zai Noodles, also known as Ta-a noodles, is a traditional Taiwanese dish. It's a simple yet flavorful dish, featuring a savory broth, fresh shrimp, and minced pork.
Ingredients - Serves 4
- Cilantro - A handful, chopped
- Green onions - 2, chopped
- Egg noodles - 4 servings
- Chicken broth - 4 cups
- Garlic - 2 cloves, minced
- White pepper - 1/2 teaspoon
- Sugar - 1 teaspoon
- Rice wine - 1 tablespoon
- Soy sauce - 2 tablespoons
- Minced pork - 200 grams
- Fresh shrimp - 16 pieces
Let's Get Started
- Clean the shrimp and set aside.
- In a bowl, mix the minced pork with soy sauce, rice wine, sugar, and white pepper.
- Heat a pan over medium heat, add the minced garlic and sauté until fragrant.
- Add the minced pork to the pan and cook until browned.
- Add the chicken broth to the pan and bring to a boil.
- Lower the heat and let it simmer for about 30 minutes.
- In a separate pot, cook the egg noodles according to the package instructions.
- Once the noodles are cooked, drain them and divide into four bowls.
- Top each bowl of noodles with the cooked minced pork, broth, and fresh shrimp.
- Garnish with chopped green onions and cilantro before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 60g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
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