Asian Style Cabbage Salad
This refreshing and crunchy salad is a perfect side dish for any Asian-inspired meal. It's packed with vibrant flavors and a tangy dressing.
Ingredients - Serves 4
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Honey - 1 tablespoon
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- For the dressing: -
- Sesame seeds - 1 tablespoon
- Cilantro - 1/4 cup, chopped
- Green onions - 4, thinly sliced
- Carrot - 1 large, julienned
- Red cabbage - 1/2 head, thinly sliced
- Green cabbage - 1/2 head, thinly sliced
Let's Get Started
- In a large bowl, combine the green cabbage, red cabbage, carrot, green onions, cilantro, and sesame seeds.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger until well combined.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve the salad chilled or at room temperature.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 7g
