Philly Cheesesteak Eggs Benedict

A delicious twist on a classic breakfast dish, combining the savory flavors of a Philly cheesesteak with the richness of eggs benedict.

Ingredients - Serves 4

In a large skillet, cook the steak, onions, and bell pepper over medium heat until the steak is cooked through and the vegetables are tender.
Season with salt and pepper to taste.
Divide the steak mixture among the toasted English muffin halves and top each with a slice of provolone cheese.
Place the muffins under the broiler for a few minutes until the cheese is melted and bubbly.
Top each muffin with a poached egg and drizzle with hollandaise sauce.
Serve immediately.