Philly Cheesesteak Burger

A delicious fusion of the classic Philly cheesesteak and a juicy burger. Topped with sautéed onions, peppers, mushrooms, and melted provolone cheese.

Ingredients - Serves 4

Season the ground beef with salt and pepper and form into 4 patties.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the patties and cook until desired doneness, about 4 minutes per side for medium.
In another skillet, heat the remaining olive oil over medium heat. Add the onions, bell pepper, and mushrooms and cook until softened, about 5 minutes.
Place a slice of provolone cheese on each patty and cover the skillet until the cheese is melted.
Toast the burger buns and place a patty on each bottom bun. Top with the onion, bell pepper, and mushroom mixture and the top bun.