Salmon Burgers
These delicious salmon burgers are made with fresh salmon fillets and seasoned with herbs and spices.
Ingredients - Serves 4
- Mayonnaise - 4 tablespoons
- Red onion - 1/2, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Burger buns - 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Lemon zest - 1 teaspoon
- Dill - 2 tablespoons, chopped
- Green onions - 2, finely chopped
- Breadcrumbs - 1/2 cup
- Salmon fillets - 1 lb, skinless and boneless
Let's Get Started
- In a food processor, pulse the salmon fillets until coarsely chopped.
- Transfer the chopped salmon to a mixing bowl and add the breadcrumbs, green onions, dill, lemon zest, garlic powder, salt, and pepper. Mix well to combine.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat the olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes per side, or until cooked through and golden brown.
- Toast the burger buns if desired.
- Spread mayonnaise on the bottom half of each bun. Top with a salmon patty, lettuce, tomato slices, and red onion. Cover with the top half of the bun.
- Serve the salmon burgers immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g