Air Fryer Garlic and Herb Mushrooms
These air fryer garlic and herb mushrooms are a quick and easy side dish that are perfectly cooked in the air fryer. They're tender, flavorful, and ready in less than 20 minutes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mixed herbs - 1 tablespoon, chopped (such as thyme, rosemary, and parsley)
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Mushrooms - 1 pound, cleaned and halved
Let's Get Started
- Preheat your air fryer to 375°F.
- In a large bowl, toss the mushrooms with the olive oil, garlic, herbs, salt, and pepper until well coated.
- Place the mushrooms in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the mushrooms are golden and crispy.
- Serve immediately as a side dish or add to salads, pastas, or grain bowls.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
