Pesto Country Potatoes
These flavorful potatoes are roasted to perfection and tossed in a homemade pesto sauce for a delicious side dish.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic - 2 cloves
- Basil leaves - 2 cups
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat the oven to 400°F.
- Toss the potatoes with the olive oil, salt, and pepper. Spread out on a baking sheet.
- Roast the potatoes for 25-30 minutes, or until golden and crispy.
- While the potatoes are roasting, make the pesto. In a food processor, combine the basil, garlic, pine nuts, Parmesan, and lemon juice. Process until smooth.
- Toss the roasted potatoes with the pesto until well coated.
- Serve the potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
