Pesto Chicken Zoodle Bowl

A healthy and delicious bowl filled with grilled chicken, pesto sauce, and zucchini noodles.

Ingredients - Serves 2

Preheat grill or grill pan over medium heat.
Season the chicken breasts with salt and pepper, then grill until cooked through, about 6-7 minutes per side. Let rest for a few minutes, then slice into strips.
While the chicken is cooking, heat the olive oil in a large skillet over medium heat. Add the spiralized zucchini and cook for 2-3 minutes, until just tender.
Remove the skillet from the heat and stir in the pesto sauce, making sure all the zoodles are coated.
Divide the zoodles between two bowls. Top with the grilled chicken, cherry tomatoes, and a sprinkle of Parmesan cheese.