Peruvian Ceviche
Peruvian ceviche is a refreshing and tangy seafood dish made with fresh fish, lime juice, onions, and cilantro.
Ingredients - Serves 4
- Lettuce leaves - For serving
- Corn kernels - 1/2 cup, cooked
- Sweet potato - 1, boiled and sliced
- Salt - To taste
- Aji amarillo paste - 1 tablespoon
- Garlic - 2 cloves, minced
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, thinly sliced
- Lime juice - 1 cup
- Fresh white fish fillets - 1 pound, cubed
Let's Get Started
- In a large bowl, combine the fish, lime juice, red onion, cilantro, garlic, aji Amarillo paste, and salt. Mix well to ensure the fish is coated in the lime juice.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the fish to marinate and 'cook' in the lime juice.
- To serve, arrange lettuce leaves on a plate. Place a scoop of the marinated fish mixture on top of the lettuce.
- Garnish with boiled sweet potato slices and cooked corn kernels.
- Serve immediately and enjoy the refreshing flavors of Peruvian ceviche!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
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