BBQ Pulled Pork Lettuce Wraps
These BBQ pulled pork lettuce wraps are a fun and healthy twist on traditional BBQ pulled pork sandwiches. They are low in carbs, high in protein, and perfect for a light dinner or lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Red onion - 1, thinly sliced
- Lettuce leaves - 8 large
- Bbq sauce - 1 cup
- Pork shoulder - 2 pounds
Let's Get Started
- Season the pork shoulder with salt and pepper and place it in a slow cooker.
- Pour the BBQ sauce over the pork.
- Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and can be easily shredded with a fork.
- Remove the pork from the slow cooker and shred it with two forks.
- Place a spoonful of the shredded pork onto each lettuce leaf.
- Top with the sliced red onion and chopped cilantro.
- Serve the lettuce wraps immediately, with extra BBQ sauce on the side if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
.jpg)
