Spicy Kidney Bean Lettuce Wraps

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Lettuce leaves - 8 large
• Salt and pepper - To taste
• Cumin - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Kidney beans - 1 can, drained and rinsed
• Red bell pepper - 1, finely chopped
• Red onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion, and bell pepper and cook until softened, about 5 minutes.
3. Add the kidney beans, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
4. Spoon the bean mixture onto the lettuce leaves.
5. Top with sliced avocado and a squeeze of lime juice.
6. Serve immediately and enjoy your spicy kidney bean lettuce wraps.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 12g
• Sodium: 500mg
• Sugar: 4g