Pepperoni Calzone

This delicious pepperoni calzone is filled with gooey cheese, savory pepperoni, and flavorful marinara sauce.

Ingredients - Serves 4

Preheat the oven to 425°F (220°C).
Roll out the pizza dough into a large circle or rectangle, about 1/4 inch thick.
Spread the marinara sauce evenly over half of the dough, leaving a border around the edges.
Layer the pepperoni slices on top of the sauce.
Sprinkle the mozzarella cheese, Parmesan cheese, dried oregano, garlic powder, and salt over the pepperoni.
Fold the other half of the dough over the filling and press the edges together to seal.
Crimp the edges with a fork to create a decorative border.
Brush the top of the calzone with the beaten egg for a shiny finish.
Transfer the calzone to a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
Allow the calzone to cool for a few minutes before slicing and serving.