Chicago Style Pizza Puff
A delicious and hearty snack that's a Chicago favorite, this pizza puff is filled with cheese, sausage, and marinara sauce, all wrapped in a crispy pastry.
Ingredients - Serves 4
- Egg - 1, beaten
- Marinara sauce - 1/2 cup
- Italian sausage - 1/2 cup, cooked and crumbled
- Mozzarella cheese - 1 cup, shredded
- Puff pastry - 1 sheet
Let's Get Started
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about a 12-inch square.
- Spread the marinara sauce over the pastry, leaving a 1-inch border around the edges.
- Sprinkle the cheese and sausage over the sauce.
- Fold the pastry over the filling, pressing the edges to seal.
- Brush the top of the pastry with the beaten egg.
- Bake for 15 minutes, or until the pastry is golden brown and puffed.
- Let cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Snack
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 12g
- Sodium: 800mg
- Sugar: 4g
