Pepper Crusted New York Strip Steak
A juicy New York strip steak encrusted with a blend of peppercorns for a kick of flavor.
Ingredients - Serves 2
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Mixed peppercorns - 2 tablespoons, crushed
- New york strip steaks - 2 (12 ounce)
Let's Get Started
- Preheat a grill or grill pan to high heat.
- Season the steaks on both sides with the crushed peppercorns and salt, pressing the seasoning into the meat.
- Drizzle the steaks with the olive oil.
- Place the steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 0g
- Protein: 45g
- Sodium: 100mg
- Sugar: 0g
