Air Fryer Fish and Chips
This crispy and delicious air fryer fish and chips recipe is a healthier twist on a classic favorite. The fish is coated in a flavorful batter and cooked to perfection in the air fryer, while the chips are crispy on the outside and tender on the inside.
Ingredients - Serves 4
- Tartar sauce - For serving
- Ketchup - For serving
- Salt - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into fries
- Milk - 1 cup
- Egg - 1, beaten
- Garlic powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Cornstarch - 1/4 cup
- All-purpose flour - 1 cup
- White fish fillets - 4 fillets
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- In another shallow bowl, whisk together the beaten egg and milk.
- Dip each fish fillet into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing gently to adhere.
- Place the coated fish fillets in the air fryer basket, making sure they are not overlapping. Spray the tops with cooking spray.
- In a separate bowl, toss the cut potatoes with olive oil and salt.
- Place the potatoes in the air fryer basket, alongside the fish fillets.
- Cook for 10 minutes, then flip the fish fillets and shake the basket to toss the potatoes. Cook for an additional 8-10 minutes, or until the fish is golden brown and crispy, and the potatoes are cooked through and crispy.
- Serve the air fryer fish and chips with ketchup and tartar sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
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