Pemberton Meadows Beef Carpaccio
This is a simple yet elegant dish featuring thinly sliced Pemberton Meadows beef, served raw with a tangy caper vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Arugula - 2 cups
- Parmesan cheese - 1/2 cup, shaved
- Capers - 2 tablespoons, drained
- Lemon juice - 2 tablespoons
- Extra virgin olive oil - 1/4 cup
- Pemberton meadows beef tenderloin - 1 pound, thinly sliced
Let's Get Started
- Arrange the thinly sliced beef on a platter.
- In a small bowl, whisk together the olive oil, lemon juice, and capers to make a vinaigrette.
- Drizzle the vinaigrette over the beef.
- Top with the shaved Parmesan and arugula.
- Season with salt and pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
