Pear and Gorgonzola Pizza

A sweet and savory pizza with a unique combination of ripe pears and tangy gorgonzola cheese.

Ingredients - Serves 4

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a floured surface to your desired thickness.
Brush the dough with olive oil, then arrange the pear slices evenly over the top.
Sprinkle the gorgonzola and mozzarella cheese over the pears, then sprinkle with the chopped rosemary, salt, and pepper.
Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.