Garlic Rosemary Beef Short Ribs

These succulent beef short ribs are slow-cooked with garlic and rosemary for a flavorful and tender main course.

Ingredients - Serves 4

Season the short ribs with salt, pepper, and minced garlic.
Heat the olive oil in a large skillet over medium-high heat. Add the short ribs and sear on all sides until browned.
Remove the short ribs from the skillet and set aside.
Deglaze the skillet with the red wine, scraping up any browned bits from the bottom of the skillet.
Return the short ribs to the skillet, add the beef broth and rosemary sprigs.
Cover the skillet, reduce the heat to low, and simmer for about 3 hours, or until the short ribs are tender.
Serve the short ribs with the cooking juices drizzled over the top.