Peach and Plum Jam

This homemade peach and plum jam is bursting with sweet and tangy flavors. Perfect for spreading on toast or using as a filling in pastries.

Ingredients - Serves 8

In a large pot, combine the diced peaches, plums, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit is soft and the sugar has dissolved, about 15 minutes.
Add the pectin to the pot and stir well to combine.
Continue cooking the jam over medium heat, stirring frequently, until it reaches a thick, jam-like consistency, about 45 minutes.
Remove the pot from the heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy the peach and plum jam on toast, pastries, or as a sweet topping for yogurt or ice cream.