Peach and Nectarine Jam

This homemade peach and nectarine jam is bursting with fruity flavors and perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large pot, combine the diced peaches, diced nectarines, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruits are soft and the sugar has dissolved, about 15 minutes.
Add the pectin to the pot and continue cooking for another 30 minutes, or until the jam thickens.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy the peach and nectarine jam on toast, pancakes, or as a topping for desserts!