Plum Jam

This homemade plum jam is sweet, tangy, and bursting with fresh plum flavor.

Ingredients - Serves 8

In a large pot, combine the chopped plums, sugar, and lemon juice.
Let the mixture sit for 15 minutes to allow the plums to release their juices.
Place the pot over medium heat and bring the mixture to a boil.
Once boiling, stir in the pectin and continue to boil for 10-15 minutes, or until the jam thickens.
Remove the pot from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade plum jam on toast, pancakes, or as a topping for yogurt or ice cream!