Peach and Blueberry Jam

This homemade peach and blueberry jam is bursting with fruity flavors and is perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large pot, combine the diced peaches, blueberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit starts to break down and release its juices, about 15 minutes.
Stir in the pectin and continue cooking for another 20-30 minutes, or until the jam thickens to your desired consistency.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade peach and blueberry jam on toast, pancakes, or as a topping for desserts!