Peach and Mango Jam

This homemade peach and mango jam is bursting with fruity flavors and perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large pot, combine the diced peaches, diced mangoes, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens, about 30 minutes.
In a small bowl, mix the pectin with a little water to create a slurry.
Add the pectin slurry to the pot and continue cooking for another 10-15 minutes, or until the jam reaches the desired consistency.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade peach and mango jam on toast, pancakes, or as a topping for desserts!