Peach and Apricot Jam

This homemade peach and apricot jam is sweet, tangy, and bursting with fruity flavors.

Ingredients - Serves 8

In a large pot, combine the chopped peaches, apricots, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruits are soft and the sugar has dissolved, about 15 minutes.
Add the pectin to the pot and continue cooking for another 10-15 minutes, or until the jam thickens.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade peach and apricot jam on toast, scones, or as a topping for yogurt and desserts!