Peach and Nectarine Crumble
This delicious peach and nectarine crumble is a perfect summer dessert. The sweet and juicy fruits are topped with a crispy and buttery crumble topping.
Ingredients - Serves 6
- Chopped nuts (optional) - 1/2 cup
- Rolled oats - 1 cup
- Brown sugar - 1/2 cup
- Unsalted butter - 1/2 cup, cold and cubed
- Lemon juice - 1 tablespoon
- Cinnamon - 1 teaspoon
- All-purpose flour - 1/4 cup
- Granulated sugar - 1/2 cup
- Nectarines - 4 large, peeled and sliced
- Peaches - 4 large, peeled and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss until the fruits are well coated.
- Transfer the fruit mixture to a baking dish.
- In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 12g
- Carbs: 45g
- Protein: 3g
- Sodium: 10mg
- Sugar: 25g
