Peach Crumble

This delicious peach crumble is made with fresh peaches and a buttery crumb topping.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the peaches are coated.
Transfer the peach mixture to a greased baking dish.
In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the peaches.
Bake for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.