Apricot Crumble Burritos
These delicious apricot crumble burritos are a sweet and satisfying dessert. The warm apricot filling is wrapped in a crispy tortilla and topped with a crunchy crumble topping.
Ingredients - Serves 6
- Vanilla ice cream (for serving) - Optional
- Chopped nuts (optional) - 1/4 cup
- Rolled oats - 1/2 cup
- Brown sugar - 1/2 cup
- Butter - 4 tablespoons, melted
- Flour tortillas - 6
- Cinnamon - 1 teaspoon
- Cornstarch - 2 tablespoons
- Sugar - 1/2 cup
- Apricots - 4 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
- Place a spoonful of the apricot mixture onto each flour tortilla and fold into a burrito shape.
- In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped nuts (if using). Mix until crumbly.
- Place the filled tortillas onto a baking sheet and sprinkle the crumble mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the tortillas are crispy and the apricot filling is bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve the apricot crumble burritos warm, optionally topped with a scoop of vanilla ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 150mg
- Sugar: 30g
