Apricot Crisp Oatmeal
This delicious apricot crisp oatmeal is a warm and comforting breakfast option. It combines the flavors of sweet apricots, crunchy oats, and warm spices.
Ingredients - Serves 2
- Chopped nuts (optional) - 2 tablespoons
- Honey - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Milk - 1 1/2 cups
- Salt - 1/4 teaspoon
- Nutmeg - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Brown sugar - 2 tablespoons
- Dried apricots - 1/2 cup, chopped
- Rolled oats - 1 cup
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, chopped dried apricots, brown sugar, cinnamon, nutmeg, and salt.
- In a saucepan, heat the milk over medium heat until hot but not boiling. Stir in the vanilla extract and honey.
- Pour the hot milk mixture over the oat mixture and stir well to combine.
- Transfer the mixture to a baking dish and sprinkle with chopped nuts, if desired.
- Bake for 20 minutes, or until the top is golden and crisp.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 6g
- Sodium: 150mg
- Sugar: 20g
