Peach and Blueberry Salsa
This refreshing salsa combines the sweetness of peaches with the tartness of blueberries for a delicious twist on traditional salsa.
Ingredients - Serves 6
- Tortilla chips - For serving
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Jalapeno - 1 small, seeded and finely chopped
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Blueberries - 1 cup
- Peaches - 2 medium, diced
Let's Get Started
- In a medium bowl, combine the diced peaches, blueberries, red onion, cilantro, lime juice, jalapeno, salt, and black pepper.
- Gently toss everything together until well mixed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the peach and blueberry salsa with tortilla chips for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
