Blueberry Jam

This homemade blueberry jam is bursting with fresh blueberry flavor and is perfect for spreading on toast or using as a topping for desserts.

Ingredients - Serves 8

In a large saucepan, combine the blueberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture comes to a boil.
Stir in the pectin and continue to cook, stirring frequently, until the jam thickens and reaches the desired consistency.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade blueberry jam on toast, pancakes, or as a topping for desserts!