Pea and Mint Salad

A refreshing and light salad perfect for summer. The sweetness of peas combined with the freshness of mint makes this salad a crowd-pleaser.

Ingredients - Serves 4

Boil the peas in salted water until just tender, about 2 minutes. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine the peas, mint, olive oil, and lemon juice.
Season with salt and pepper to taste.
Toss well to combine.
Serve immediately, or refrigerate until ready to serve.