Pea and Carrot Pilaf with Basmati Rice

This flavorful and aromatic pilaf is made with basmati rice, peas, carrots, and a blend of spices.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
Heat some oil in a large pan over medium heat. Add the cumin seeds, cinnamon stick, and bay leaf. Cook for a minute until fragrant.
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.
Add the diced carrots and frozen peas to the pan. Cook for a few minutes until the vegetables start to soften.
Add the rinsed basmati rice to the pan and stir well to coat it with the spices and vegetables.
Pour in the vegetable broth and add the turmeric powder. Season with salt to taste.
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the pan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and stir in the chopped cilantro and lemon juice.
Serve the pea and carrot pilaf hot as a delicious side dish.