Pastrami Hash

Ingredients - Serves 4

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Potatoes - 2 large, diced
• Pastrami - 1 pound, diced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pastrami and cook until it starts to brown, about 5 minutes.
3. Add the potatoes and onions to the skillet and cook until the potatoes are golden and crispy, about 15 minutes.
4. Add the garlic, salt, and pepper and cook for another 2 minutes.
5. Serve the hash hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 1200mg
• Sugar: 5g