Pastrami and Avocado Toast
This is a simple yet delicious recipe for a hearty breakfast or lunch. The combination of creamy avocado, salty pastrami, and crunchy toast is sure to satisfy your taste buds.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Pastrami - 100 grams
- Avocado - 1, ripe
- Whole grain bread - 4 slices
Let's Get Started
- Toast the bread slices until they are golden brown.
- While the bread is toasting, mash the avocado in a bowl. Add the lemon juice, salt, and pepper, and mix well.
- Spread the mashed avocado evenly on the toasted bread slices.
- Top each slice with pastrami.
- Serve immediately and enjoy your pastrami and avocado toast.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
