Paskha

Paskha is a traditional Russian Easter dessert made with cottage cheese, butter, dried fruits, and nuts.

Ingredients - Serves 8

In a large bowl, combine the cottage cheese, softened butter, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
Add the dried fruits, chopped nuts, candied citrus peel, and egg yolks to the mixture. Stir until all ingredients are evenly distributed.
Line the decorative molds with cheesecloth, leaving some excess hanging over the edges.
Fill the molds with the paskha mixture, pressing it down firmly to remove any air pockets.
Fold the excess cheesecloth over the top of the paskha and place a weight on it to help remove excess moisture. Refrigerate for at least 6 hours or overnight.
To serve, remove the paskha from the molds and unwrap the cheesecloth. Decorate with additional dried fruits and nuts, if desired.
Slice and serve chilled. Paskha is traditionally enjoyed with kulich, a sweet Russian Easter bread.