Chocolate Lava Cake
A rich and decadent dessert with a gooey chocolate center that flows like lava when you break into the cake.
Ingredients - Serves 4
- Flour - 6 tablespoons
- Vanilla extract - 1 teaspoon
- Egg yolks - 2
- Eggs - 2
- Powdered sugar - 1 cup
- Butter - 1/2 cup
- Semi-sweet chocolate - 4 ounces
Let's Get Started
- Preheat oven to 425°F and grease four custard cups.
- In a microwave, melt the chocolate and butter and stir until smooth.
- Stir in sugar until well blended.
- Whisk in eggs and egg yolks, then add vanilla.
- Stir in flour and divide mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes.
- Let stand 1 minute, then invert onto dessert plates.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 45g
- Protein: 6g
- Sodium: 100mg
- Sugar: 30g
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