Sfogliatelle

Ingredients - Serves 8

• Powdered sugar - For dusting
• Candied orange peel - 1/4 cup, finely chopped
• Vanilla extract - 1 teaspoon
• Egg yolks - 3
• Sugar - 3/4 cup
• Ricotta cheese - 1 1/2 cups
• Unsalted butter - 2 cups, melted
• Water - 1 cup
• Salt - 1/2 teaspoon
• All-purpose flour - 3 cups

Let's Get Started

1. In a large bowl, combine the flour and salt. Gradually add the water, stirring until a dough forms.
2. Knead the dough on a lightly floured surface until smooth, about 10 minutes. Wrap in plastic and let rest for 1 hour.
3. Roll out the dough into a thin rectangle. Brush with melted butter, then roll up tightly like a jelly roll. Wrap in plastic and refrigerate for 1 hour.
4. Preheat the oven to 375°F (190°C).
5. In a large bowl, combine the ricotta, sugar, egg yolks, vanilla, and candied orange peel.
6. Slice the dough roll into 1/2-inch thick slices. Roll out each slice into a thin circle.
7. Place a spoonful of the ricotta filling in the center of each dough circle. Fold the dough over the filling, pressing the edges to seal.
8. Place the pastries on a baking sheet and bake for 15-20 minutes, or until golden brown.
9. Let cool on a wire rack, then dust with powdered sugar before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 120 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 6g
• Sodium: 200mg
• Sugar: 20g