Parsnip Purée

A creamy, sweet parsnip purée, perfect as a side dish for your main course.

Ingredients - Serves 4

Place the parsnips in a large pot and cover with water. Bring to a boil over high heat.
Reduce the heat to medium and simmer until the parsnips are tender, about 15 minutes.
Drain the parsnips and return them to the pot.
Add the butter, heavy cream, salt, and pepper to the pot.
Use a hand blender to purée the parsnips until smooth.
Taste and adjust the seasoning as needed.
Serve the parsnip purée warm.