White Asparagus Soup

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Chicken broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Butter - 2 tablespoons
• White asparagus - 1 pound, trimmed and chopped

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the asparagus and cook for another 5 minutes.
4. Add the chicken broth, bring to a boil, then reduce the heat and simmer until the asparagus is tender, about 20 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream, salt, pepper, and lemon juice.
7. Serve the soup hot, garnished with additional asparagus tips if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g