Parsnip and Coconut Rice

This flavorful dish combines parsnips and coconut milk to create a delicious and aromatic rice dish.

Ingredients - Serves 4

In a large saucepan, heat the coconut milk over medium heat.
Add the diced parsnips and cook for 5 minutes, until slightly softened.
Add the basmati rice, water, and salt to the saucepan. Stir well.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Remove from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and stir in the chopped cilantro and lime juice.
Serve hot as a side dish with your favorite main course.