Red Cabbage Slaw

Ingredients - Serves 6

• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Honey - 2 tablespoons
• Lime juice - 1/4 cup
• Cilantro - 1/4 cup, chopped
• Jalapeño - 1, seeds removed, finely chopped
• Carrots - 2, grated
• Red cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the cabbage, carrots, jalapeño, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, olive oil, and salt.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 2g
• Sodium: 300mg
• Sugar: 14g