Tom Kha Kai

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Mushrooms - 1 cup, sliced
• Thai chili peppers - 2, crushed
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Kaffir lime leaves - 4
• Galangal - 1 inch piece, sliced
• Lemongrass - 2 stalks, crushed
• Chicken breast - 2, cut into thin strips
• Coconut milk - 2 cups

Let's Get Started

1. In a pot, combine coconut milk, lemongrass, galangal, kaffir lime leaves, fish sauce, sugar, and chili peppers. Bring to a boil.
2. Add the chicken and mushrooms to the pot. Reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.
3. Remove from heat and stir in lime juice.
4. Garnish with cilantro before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 700mg
• Sugar: 5g