Parrillada
Parrillada is a traditional Argentine barbecue dish that features a variety of grilled meats and sausages.
Ingredients - Serves 6
- Chimichurri sauce - For serving
- Pepper - To taste
- Salt - To taste
- Blood sausages - 4
- Chorizo sausages - 6
- Chicken thighs - 1.5 pounds
- Pork ribs - 1.5 pounds
- Beef steak - 1.5 pounds
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the beef steak, pork ribs, and chicken thighs with salt and pepper.
- Place the meats on the grill and cook for about 10-15 minutes per side, or until they reach your desired level of doneness.
- While the meats are grilling, cook the chorizo sausages and blood sausages on the grill until they are cooked through.
- Remove the meats from the grill and let them rest for a few minutes.
- Slice the beef steak, pork ribs, and chicken thighs into smaller pieces.
- Serve the grilled meats and sausages on a platter, accompanied by chimichurri sauce.
- Enjoy the parrillada with your favorite side dishes and salads.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 800
- Fat: 50g
- Carbs: 10g
- Protein: 80g
- Sodium: 1500mg
- Sugar: 2g
