Asado

Asado is a traditional Argentine barbecue dish, consisting of various cuts of beef cooked over an open fire.

Ingredients - Serves 6

Prepare the grill for indirect grilling over medium heat.
Season the beef ribs, flank steak, and short ribs with salt, pepper, garlic powder, paprika, and oregano.
In a small bowl, mix together the lemon juice and red wine vinegar.
Place the seasoned meats on the grill, away from direct heat.
Brush the lemon juice and vinegar mixture over the meats.
Cover the grill and cook for about 2 hours, or until the meats are cooked to your desired doneness.
Remove the meats from the grill and let them rest for a few minutes.
Slice the meats and serve with chimichurri sauce.
Enjoy the delicious Argentine asado!