Churrasco
Churrasco is a traditional Brazilian barbecue dish, featuring grilled meats and a variety of side dishes.
Ingredients - Serves 6
- Chimichurri sauce - For serving
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Black pepper - 1 teaspoon
- Salt - 2 teaspoons
- Pork sausages - 1 pound
- Chicken thighs - 1 pound
- Beef steak - 2 pounds
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the beef steak, chicken thighs, and pork sausages with salt, black pepper, garlic powder, and paprika.
- Drizzle the meats with lime juice and olive oil, ensuring they are evenly coated.
- Grill the meats for about 10 minutes per side, or until they reach the desired level of doneness.
- Remove the meats from the grill and let them rest for a few minutes before slicing.
- Serve the churrasco with chimichurri sauce on the side.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 25g
- Carbs: 10g
- Protein: 60g
- Sodium: 800mg
- Sugar: 2g
