Parmesan Truffle Fries

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Parmesan cheese - 1/2 cup, freshly grated
• Truffle oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Potatoes - 4 large, cut into fries

Let's Get Started

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Toss the cut potatoes with olive oil, salt, and pepper, then spread them out on the prepared baking sheet.
3. Bake for 25-30 minutes, or until the fries are crispy and golden brown.
4. Immediately after removing the fries from the oven, drizzle them with the truffle oil and toss to coat.
5. Sprinkle the fries with the freshly grated Parmesan cheese and chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g