Ostiones al Pil Pil
Ostiones al Pil Pil is a traditional Chilean dish made with oysters, garlic, and chili peppers. It's a spicy and flavorful seafood dish that's perfect for a special occasion.
Ingredients - Serves 4
- Pepper - To taste
- Salt - To taste
- Parsley - 2 tablespoons, chopped
- White wine - 1/2 cup
- Olive oil - 2 tablespoons
- Red chili peppers - 2, finely chopped
- Garlic - 4 cloves, minced
- Oysters - 24, fresh
Let's Get Started
- Clean the oysters and keep them on the half shell.
- Heat the olive oil in a large pan over medium heat.
- Add the garlic and chili peppers and cook until fragrant, about 1 minute.
- Add the oysters to the pan and cook until they start to open, about 2-3 minutes.
- Add the white wine and cook until the alcohol has evaporated, about 2 minutes.
- Season with salt and pepper and sprinkle with chopped parsley.
- Serve the oysters hot with the sauce from the pan.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
