Pargo Frito

Pargo Frito is a delicious fried red snapper dish popular in Latin American cuisine.

Ingredients - Serves 4

Rinse the red snapper under cold water and pat dry with paper towels.
In a shallow dish, combine the lime juice, garlic powder, salt, and black pepper. Rub the mixture all over the red snapper, including the cavity.
Let the red snapper marinate in the refrigerator for at least 30 minutes.
Heat the vegetable oil in a large skillet over medium-high heat.
Dredge the marinated red snapper in the all-purpose flour, shaking off any excess.
Carefully place the red snapper in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and crispy.
Remove the fried red snapper from the skillet and drain on paper towels to remove any excess oil.
Serve the Pargo Frito with lime wedges and garnish with fresh cilantro.
Enjoy!